August 21st-August 27th
Two months in and it just keeps getting better! This last week we finished up the first leg of the Kelley Cruise, and even though we had a few weather days, we finished strong with 3 successful dives on Tuesday, August 22nd and were back at port by 6pm. Since these cruises were follow-ups of each other, we were given the day off on Wednesday, August 23rd. It was much needed, and many of us spent the day running into town to get supplies and then ended the evening with a fire on the beach, enjoying the ocean sunset.
This port stop was short lived, and by Thursday, August 24th, we were heading out again by 6am. This time, we transited for 18 hours over to the Mt. Axial locations to continue replacing science equipment. Along the way, we prepped JASON and completed predive checks so it was dive-ready as soon as we got on location. Friday and Saturday 12am-12pm shifts were composed of multiple dives, replacing cameras and junction boxes at various depths ranging from 2000-2200 meters. One of the sites we visited is called the Ashes location and was absolutely stunning! Seeing these hydrothermal vent locations and stacks is definitely a favorite of mine.

Nearing the end of our shift on Saturday, our crew received a distress call from a nearby MBARI team, who lost their AUV in the thermocline area at approximately 60 meters. It was incredible to see not just our JASON team, but the science members and Thompson’s crew all pitch in to help out. I assisted in concocting a quick, clip-on float that we rigged to JASON’s basket that would be connected one of the AUV’s handles, which would give the vehicle enough positive buoyancy to bring it to the surface. In under one hour, we launched JASON with the float and utilized the AUV’s tracking address (provided by MBARI’s team) with our own Sonardyne system to track the AUV. Within 15 minutes, we had visual of the AUV, grabbed onto it with one of JASON’s manips, while the other manip removed the float from the basket and attached it to the AUV’s handle. The Thompson repositioned itself so it would be clear of both JASON and the AUV upon surfacing, and we were able to release the float, which promptly surfaced the AUV within seconds. I was so very excited and proud to be a part of something like this!
Once the AUV was recovered, we began a long transit back to shallower locations (700-800 meters) and spent Sunday, August 27th visually surveying the seafloor and then swapping out junction boxes, cables, and connectors. With only a couple days left of this leg of the cruise, we are hoping to complete all science objectives tomorrow and use the added morning on Tuesday for exploration of uncharted areas.

***Look closely! You can see JASON about to surface (left), the recovered AUV at the surface (above and to the right of JASON), and the vessel in the background (on the right) waiting to swoop in and collect the AUV***


**Here is a shot of the clip-on float we attached to the basket that carried the AUV to the surface (left)
Tip of the week: “Shift and eating adjustments are a must! Plan ahead.”
Changing shifts can be quite the task, especially going from 4hr-split shifts to 12-hr shifts. I am usually in bed early and an early riser, but this shift has me flipping my natural rhythm. I now work 12am-12pm, work out, shower, eat lunch (well, to me it is “late night dinner”) and then try to sleep from 2:30pm-10:30pm. I have struggled with falling asleep, especially since I am used to split shifts and only sleeping 4-6 hours. As I start to adjust, we then head into port, where we flip back to day shift for only a day or two, and then switch right back to our 12-hr shifts. I continuously plan my days out to be sure I am resting enough, but also eating too! Since I work at unregular serving times, I tend to stash meals from one day to eat that following morning from 12am-8am. So when I wake up before my midnight shift start, I have a sort of “breakfast” and “lunch” option. Otherwise, you can get stuck in the cycle of grazing through the sugary snack treats available in the mess throughout the night. I have been nicknamed “the squirrel” since I squirrel away meals for my next midnight shift. In the end, I feel better with the healthier options and have more energy without the sugar crash later on. Just a little something to think about if you consider working in this field!





















